Here at scoff we grow to be sustainable always pushing for the best way to produce fantastic tasting food that doesn’t cost the earth to do so.
We are ambitious and are always looking for a cleaner faster and always ultimately more sustainable way of growing our produce. Using our beautifully home designed aquaponic ecosystem and by recreating similar growing environments to what mother nature intended. We have been able to grow with massive success. This large variety of salads.
Lettuces to start
Roxy
Lollo Rosso
Marvel of Four Seasons
Butterhead
We have also grown several different varieties of tomato’s this year:
Round Tomato
Beefsteak Tomato
cherry Tomato
Matina Tomato
F1 Sweet Mellion Tomato
Tomacilla Lime Flavoured Tomato
Aquaponics as a farming method has enabled scoff the ability to grow a large variety of plants depending on seasonal weather and preference to taste, we relish in the opportunity to grow specifically to a customer’s requirement. Here’s a snippet of a few were growing to date.
Cucumber
Basil
Corriander
Nusturtion
Lavender
Thyme
Mint
Chillies
Peppers
Chinese Cabbage
and our all-time favourite water cress.
We have a huge passion for what we are trying to achieve and hope that you will become part of the team to help in changing the way we grow use and eat our food. As you may well know by looking through our website, none of this abundantly rich, super-efficient and sustainable environment would be possible without the help from our hugely popular and we think flamboyant, happy, healthy and extremely energetic rainbow trout.